Chinese Food

Salted egg, topaz and rice

From the idea of baked pumpkin with salted egg yolk.

Steamed crab with carved flowers

Braised spare ribs

Lotus leaf and job's tears and white gourd soup

Braised Beef Brisket with spicy sauce

Deep fried meat

It's improved from the pot and baorou in Northeast China. There are people with high blood sugar at home. They can only taste salty and fresh.

Braised anchovies in brown sauce

Hot and sour tofu soup

Sour, hot and appetizing

Bean curd with red oil and celery

Every time I go to a restaurant, I have to order it. I like its color. Eating more celery can reduce blood pressure and lose weight. Yuzhu can supply calcium.

Steamed chicken with mushroom

My husband's favorite Cantonese dish - the traditional one is made of wood with fungus. But it's more fragrant with fungus.

Boiled pork slices with blood

Cooking series is a favorite dish for many people. But Sichuan cuisine is in a complex taste. A dish usually has a combination of sour, spicy, salty, sweet and other flavors. This requires a variety of ingredients. In order to save time and effo... ...

Steamed bean noodles with scallops

Braised hairtail with black bean

For our friends in the mainland, hairtail is one of the most frequently contacted sea fish. Although hairtail always has the smell of fishy smell, it is tender, delicious, delicious, with good taste and less thorns. It always gives us a preferen... ...

Pan fried shredded fish

In summer, people are lazy. Even eating is lazy... At this time, I want to have a bowl of white porridge, sweet potato porridge, and a salted fish... Better than delicacies... Goldfish. Also known as red three fish.. The best of salted fish. eco... ...

Spiced salted bean

Now it's the season for Maodou to go on sale. The color of Maodou is green, green and lovely. Every time when I go to the morning market, five elder brothers buy some peas and peanuts. When I come back, I cook them myself. I remember last year w... ...

Flavored apricot soup

My name is apricot. I have a fruit like name. But I'm a real vegetable. My family is widely distributed. I have brothers and sisters in America, New Zealand, Japan and Australia. My taste is like spinach, so people in the Jianghu give me the nic... ...

[spicy braised pork]

Scallops with vermicelli

The year of the horse is coming. I wish you all a happy new year and everything will come soon. Will it be monotonous to present a seared shrimp every new year? Then this fan scallop (Yuanbei) is most suitable for the family during the Spring Fe... ...

Scrambled egg with tomato

Today, I suddenly want to eat tomatoes and scrambled eggs. I made it myself. I didn't expect that the dish would be delicious when it was poured on the rice.

Hey. Cool mushroom - braised double mushroom with sauce

I want to eat fungus. But I don't have time to cook soup. I can't buy any other mushrooms at the moment. So I have to buy a cool crab mushroom and white jade mushroom in the vegetable market. They are sold in a package. They are served with pork... ...